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FARM NEWS
Looking to learn more about what goes on behind the scenes on the farm?
To create your own Euphrosyne Corner?
To hear from others on the journey?
This is the place!




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Kylee’s Kitchen: Maple Nut Granola
How we make Euphrosyne Corner Farm granola from only five simple ingredients.

Kylee Indahl
Apr 7, 2022


Bring Joy With You Wherever You Go!
Euphrosyne Corner Farm branded merchandise is now available through a partnership with Tee Public. T shirts, sweatshirts, mugs, bags, etc!

Heidi Indahl
Mar 24, 2022


Euphrosyne? How Do You Say That Exactly?
Why did we name our farm Euphrosyne Corner? And how do you pronounce it anyway?

Heidi Indahl
Mar 17, 2022


Save Money on Custom Processing
5 tips for saving money on your first custom processed pork order.

Heidi Indahl
Mar 9, 2022


More Than Just An Egg
Keep reading for 10 things you might not know about buying eggs! Plus, how buying eggs direct from a farmer saves money and the environment.

Heidi Indahl
Mar 9, 2022


I Accidentally Cured My Eczema
How soaps made from pasture based lard cured my eczema after decades of itchy and bleeding hands.

Heidi Indahl
Feb 28, 2022


Family: The Original Local Economy
We know from talking to you that most of our customers value simple living and fresh, humanely raised food. We also know all of you...

Heidi Indahl
Feb 14, 2022


Making Homemade Ricotta Cheese
How do you make homemade ricotta cheese? Ricotta is one of the easiest homemade cheeses, and chances are you have everything you need...

Heidi Indahl
Feb 4, 2022


10 Ways to Opt Out Where You Are
10 ways to opt out of conventional systems, no matter where you live.

Heidi Indahl
Feb 3, 2022


Now Accepting Orders for Pastured Pork for March 2022
2022 ORDERING UPDATE (2/4/2022) March Pork has been sold out. Click here to see our current availability. You can also join our email...

Heidi Indahl
Nov 19, 2021
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